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Bachelor of Science in Hospitality & Hotel Management


Objective of the course:

Understanding the ever increasing demand for talented and creative professional in tourism and hospitality industries which accelerate the economic development of a country, the JRNRV UNIVERSITY has given approval for a university industry interaction program in Hotel Management and catering Technology in institutions where infrastructural facilities are available.


Eligibility for admission to the course:

Any candidates who have passed 10+2/PUC/Std X11 or any other equivalent there to are eligible for the course.


Lateral Entry:

The students having the required Entry Qualification of Two year Diploma or Equivalent of recognized University the Industry or Institute seek direct admission to the II B.Sc under lateral Entry scheme of the JRNV University.


Duration of the course:

The course shall extend over a period of three years comprising of annual pattern (calendar year from July to June ) including admission and examination period for each year excluding Sundays and other public holidays as declared by the state government. Earlier of the second/third year shall consist of training in any of the hotel classified under three or above category for a period of 26 weeks at the end of which they will submit a training /project report. Examinations shall be conducted at the end of every year for the respective subjects.

The medium of instruction in all the theory and practical subjects shall be in English

No candidate shall be eligible for the Graduation unless he/she has undergone the prescribed course of study for a period of 3 academic years (including practical training at hotel) in the institution and has passed the examination and fulfilled such conditions as have been prescribed therefore: 

 1st year papers  
Food & Beverage Production 1
Food & Beverage Service 1
Accommodation operation 1
Front office operation 1
Basic of computer science
 2nd Year Papers - Industrial Exposure  Training  
 Functional English 2
 Food & Beverage Production 2
 Bakery & Confectionery
 Food & Beverage Service 2
 Accommodation operation 2
 Front office operation 2
 Hotel Maintenance Engineering
 Hotel Accountancy
Food &Beverage Production 2
Bakery & Confectionery
Food &Beverage service 2
Accommodation operation 2
Front office operation 2
 3rd Year papers  
 Functional French
 Food & Beverage Production 3
 Food &Beverage Service 3
 Accommodation Operation 3
 Front office operation 3
 Hotel Law
 Computer Application
 Nutrition and food science
 Sales and marketing
 Human Resource Management
Food &Beverage Production 3
Food & Beverage Service 3
Accommodation operation 3
Front office operation 3
Computer application
Project (research report)


 Fees structure

 Components 1st year(To be paid at time of admission) 2nd year(to be paid by 15th March) 3rd year(to be paid by 15th March)
 Tuition Fee      
 Practical Fee      
 Residential Fee*  (Boarding &  Lodging)      



Late fee (if payment is received after the deadline) -----------------------------------------------Rs.5000/-

All payments should be made in the form of DEMAND DRAFT /CHEQUE/CASH.

Textbooks will be extra.

Fees once paid will not be refunded




IHM Pushkar
Mobile : +91 9982140444
/ 555 / 666
Phone : +91 9672104104
Motisar Road, Ganahera
Pushkar - 305022 Ajmer,
Rajasthan - India

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